+Skin health
+Respiratory health
+Hair health
+Strengthen mental health
+Improve digestion and absorption of food
+Reduce and relieve pain
Saffron is a purple flower with six beautiful petals that protect three red stigmas. These three red stigmas are delicious substance that is prepared with great effort. This particular spice has attracted many consumers for about a thousand years. Saffron is a plant native to the empty and treeless lands of Greece, and it grew in that region before it was propagated and cultivated in Europe, Asia, and North America.