Fennel is an aromatic and medicinal plant whose height reaches up to 2 meters, its stem has parallel grooves, and its leaves are thin. Fennel flowers are yellow, appear in clusters at the end of the stem, and are available in both wild and cultivated forms. Fennel has many culinary uses besides a wide range of therapeutic properties. This substance can mainly be used due to its antioxidant, antibacterial, and anti-inflammatory properties.